Consulting And Tools That Take
Your Restaurant Or Bar To The Next Level
Dave & Dave Hospitality Coaches
“When done right, coaching is a harmonious accord between people that delivers trust, development, and action.” – Dave Nitzel
Our big audacious idea is to help people in our industry be personally and financially secure.
It doesn’t matter where in the world you may be, we have a staff of people specifically designed to help in multiple time zones. If we can’t help you we will recommend you to someone who can.
If you would like to explore the idea of using us as coaches in some capacity for your business, click here for a free consultation to find out if we’re a good fit for you and your business. Thanks for checking us out!
Please check out our Dave & Dave exclusive concepts.
Our best-selling assets, buy them here.
This is how we do it, learn more here on how we coach to success.
Want to do a unique workshop with original content that forces you to think differently…just click it!
We’re very happy to come and speak to your group or convention.
Who We Are
Dave and Dave have a combined 55 years of experience in management and consulting in hospitality, retail, and supply chain. Currently, they work with global leaders in hospitality to study and apply industry leading best practices for bars and restaurants.
Dave Nitzel is a former Fortune 500 executive who made a move into the hospitality industry in 2014. Dave N. brings twenty-nine years of management experience to the fold and shares some of his industry leading best practices within the pages of The Bar Shift.
Dave N. now consults locally as well with global industry leaders on all matters of hospitality.Dave N. currently has offices in Atlanta, Greensboro, and Raleigh/Durham.
David Domazalski is a former physicist and sound engineer by trade who realized one day that his craft no longer fit him and made the logical jump into a hospitality career in 2004. Dave ran 3 restaurants before joining the Barmetrix team, eventually becoming their global corporate trainer and coach. In 2017, he bought the brand and currently consults world class entrepreneurs in Miami, Florida. Dave D. brings critical thinking and process management best practices to bear in The Bar Shift.
You will find a ton of content throughout the site from videos to books to blogs, we hope you find your visit useful and engaging. Please don’t hesitate to reach out to us with questions.
Hospitalty DNA is out!
- The Detail Paradox – What’s the difference between don’t sweat the small stuff and the devil is in the details?
- The Propeller Effect – The difference between marginal success and scalable wealth.
- The 5 Whys – How to breakdown root cause analysis
- The Aperature Effect – How award-winners transfer personal experience to business outcomes.
- The Delta Construct – Is your partnership a special forces unit?
The Bar Shift
The Bar Shift is 41 best practices for managing your bar and restaurant specifically targeting concepts and processes that will improve results and work-life. It’s designed to be specific and to the point; which is what our industry requires. The book also allows the reader to jump right to a topic that may be a burning need in the business at the moment without compromising any previous content.
The book is purpose-built for an industry that doesn’t have time for a lot of waste, especially time! The Bar Shift targets the Bar Manager as its audience understanding that that role may be played by anyone from an owner to a bartender. The book ensures there’s content that will satisfy the most seasoned and talented of those involved in the industry from managers, owners, consultants and distributors alike.